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Red Cabbage Salad

June 23, 2011

very attractive with the red cabbage and green parsley………

  • 6 cups shredded red cabbage
  • 1 cup snipped parsley
  • 1/4 cup crumbled blue cheese
  • 3/4 cup mayonnaise
  • OPTIONAL:  4 tablespoons of coarse-grain mustard 

Mix cabbage, mayonnaise, blue cheese, and mustard.  Toss with the parsley…… Chill and Serve!

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